Vegetable Cutter QC160

1. SUS304 stainless steel 2. Vacuum pump 3. U-shape Paddle imitate human hands 4. Vacuum degree: -0.09MPa 5. CE, ISO

1. The machine adopted SUS304 stainless steel, knives adopted imported material and treated by special techniques.

2. The machine consists of two kinds of knives which are domestic and imported, rotation of the knives is frequency-varily starting, it runs smoothly and steadily.

3. QC160 Vegetable Cutter is applicable to cut vegetables with stem or stem tuber. The cutting length is within 1-20mm which meets different demands from customers.

4. Operation and cleaning are convenient.

5. The machine work piece of QC160 is processed in numerical control element-processing center, the service life is greatly prolonged.

6. The oil-free lubrication system could save much trouble in daily maintenance.

7. “Round”-shape design of the knives, they can be used 5 times without sharpening.

8. Motor in the dynamic system is a famous German brand, it makes sure continuous running.

9. The switch of the machine is imported from Germany, the grade of waterproof is enhanced.

10. The machine elements are from aerospace industry, the Taida tranducer, a famous brand in Taiwan, tremendously reduce the failure rate.

1. SUS304 stainless steel

2. Vacuum pump

3. U-shape Paddle imitate human hands

4. Vacuum degree: -0.09MPa

5. CE, ISO certification

6. Principle: Under the nagative pressure vacuum condition, ZHM Vacuum Flour Mixer atomizes and vaporize  some water which synchronize the flour absorb water. After the wheat gluten come into being, the paddle simulate the manual mix which stacks the glutens layer by layer, a big piece of dough will be made in a very short time.

7. Application: ZHM Vacuum Flour Mixer can be used to make all kinds of dough, such as noodles, dumplings, steamed bread etc. The dough featured by flexible, transparent, vigorous, smooth and tasty.

Vegetable Cutter QC160